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Additional Information Rufa Job Number 24065161 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.... more ->
Additional Information Pay: $25.50, Full Time Job Number 24052668 Job Category Food and Beverage & Culinary Location JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and... more ->
Highlights: Showcase your culinary expertise in Indian cuisine Join a diverse and dynamic culinary team Flexible working hours with opportunities for creativity Work in the vibrant city of Amsterdam, surrounded by culinary enthusiasts Competitive salary between €2500 and €3500 based on experience Voor welk bedrijf ga je werken? You'll be working for PwC, a renowned global professional services firm committed to delivering excellence in assurance, advisory, tax, and consulting services to clients worldwide. You will join our inhouse restaurant staff. Op welke locatie ga je werken? Join us at... more ->
Chef Charcutier Charcuterie Job Description: Are you passionate about the art of charcuterie? Are you seeking a unique opportunity within a renowned company? We are looking for a talented Chef Charcutier to join a dynamic team in the food industry. About the Company: The company is a major player in the importation, manufacturing, and supply of ingredients for commercial kitchens, charcuterie, and ready-to-eat frozen food products for the company's online store as well as for wholesalers, restaurateurs, and hoteliers throughout the United States. The company is proud to collaborate with... more ->
We're looking for Chef Manager who can help our client deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as... more ->
Job Description We know that a Chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you... more ->
This Executive Chef position is at Lake Charles Memorial Hospital in Lake Charles, LA Salary: $75,000 - $80,000/yr We are seeking a passionate and innovative Executive Chef to lead with a high focus on quality and the environment. As our Executive Chef, you will develop and execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and environmentally sustainable food possible. You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also... more ->
Job Overview: This Executive Chef leads our culinary team at the resort's casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining the highest standards of culinary excellence. Job Specification: Onsite: Black Desert Resort Shift & Schedule Availability: Year Round/Full Time The budgeted range starts at $68,000 - $75,000. Actual pay will be adjusted based on experience. Job Responsibilities... more ->
Overview Job Overview: This Executive Chef leads our culinary team at Latitudes 37 which requires a creative approach to American cuisine, a passion for fresh, locally sourced ingredients, and a dedication to delivering a diverse and flavorful dining experience. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining the highest standards of culinary excellence. Job Specification: Onsite: Black Desert Resort Shift & Schedule Availability: Year Round/Full Time The budgeted range starts at $68,000 - $75,000. Actual pay will be adjusted based on... more ->
Full-time Onsite Position Pastry Chef Job Description: Our Award Winning Client is seeking a skilled Chef Manager to join their dynamic team. With numerous accolades and a national presence, our client offers an exciting opportunity for growth and career advancement. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you. Job Responsibilities: Oversee kitchen personnel training and coordinate culinary activities Estimate food consumption and manage food requisitions/purchases Develop and standardize recipes to ensure consistent quality... more ->
Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food... more ->