Skip to content
Chef de partie role 12-hour shifts Thursday & Friday from 10am-10pm. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Tunbridge Wells. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties click apply for full job details more ->
A Multi award winning fine dine restaurant & Boutique Hotel Sous chef required £37,000 - £40,000 Depending On Experience Plus excellent Tips North Yorkshire YO62 area. Must have multi rosette experience to be considered. Please be aware there is no live in available for the role, ideally due to location you must drive. . click apply for full job details more ->
General Manager - Stunning Vibrant Pub Up to £55,000 About the Company: Stunning vibrant pub & cocktail bar in Central London. The company is extremely well known in the industry and presents excellent opportunities for the right candidate to progress their career to a whole new level click apply for full job details more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Café! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the café and kitchen areas clean and welcoming by... more ->
Head of Operations - Contract Catering - £100k Are you an experienced Operations Director or Head of Operations within the Contract Catering sector who has a passion for providing a 5 service to all of your clients, whilst also increasing sales and looking after the bottom line? If so, then I want to hear from you click apply for full job details more ->
The role As Assistant Restaurant Manager you will ensure the smooth running of the restaurant and bar profitability of the hotel in conjunction with the restaurant management team and senior management, to assist in taking control and accountability for the day to day restaurant operations of the hotel, to work closely with the group food and beverage trainer to ensure brand consistency, to creat click apply for full job details more ->
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come toge click apply for full job details more ->
General Manager Designate Live in available Bonus schemes Meals provided on shift. Holiday Pro rata 28 days pcy As the General Manager, you will be responsible for operating and driving the venue while supporting the owner/directors in all aspects of running the business. Your focus will be on product quality, staff training, profit achievement, revenue generation and ensuring customer expectatio click apply for full job details more ->
Role: Chef Location: Taunton Salary/Rate of pay: up to £19 an hour Platinum Recruitment is working with an established nursing home in Tauntonwith a long and well-earned reputation for providing excellent care in homely and comfortable surroundings, and they are looking for a chef to join their team on a temporary basis click apply for full job details more ->
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at Rake Hall! There's plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that's your card tips that are paid into your bank) Paid overtime Great cash click apply for full job details more ->
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are looking for a driven Restaurant Manager join our team here at Sky Studios. We are looking for a General Manager who is hands-on, enthusiastic and passionate click apply for full job details more ->
Chef de Partie £ 14 to £15 per hour A smart London location with a very personal touch,serving fresh food is looking for a creative and enthusiastic Chef de Partie. Immediate start available Great Team culture As Chef de Partie you will be given the opportunity to work in all areas, working in a busy modern kitchen click apply for full job details more ->
Chef de Partie We are looking for a Chef de Partie to join our expanding team at The Plough Inn at Eaton. We pride ourselves in high standards of food and service. We are very popular in our local area as well as in surrounding counties. We strive to use local, seasonal and fresh food. Salary/Benefits You will receive a share of great tips on top of your wage, annual holiday pay and company benefits click apply for full job details more ->
Sous Chef - Growing premium dining Group Up to £38K + benefits, bonus and progression opportunity An opportunity to join a fantastic, exciting growing group of dining venues. Led by super experienced and reputable industry operators, Great seasonally changing Menus created by an experienced Exec Chef with great support, structure and systems in Place click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
Calling All Passionate Chefs Are you a culinary maestro seeking your next adventure? Look no further! We're on the hunt for talented Chefs to join our dynamic team, ready to dazzle across a spectrum of lively hospitality establishments. From enchanting wedding venues to bustling schools, care homes, hotels, and beyond, your culinary creations will leave a lasting impression! What we're looking for: Ex click apply for full job details more ->
Hilton Garden Inn has taken pole position at Silverstone the home of the British Grand Prix following the successful opening of the new Hilton Garden Inn, we are excited to announce that we are growing our high performing team. The Hilton Garden Inn Silverstone is situated directly on the Hamilton straight of Silverstone circuit with 197 bedrooms & suites offering views of the famous asphalt that c click apply for full job details more ->
We are looking for a commercial catering engineer to work for this well known catering company. They cover all over the UK and can count some very well know sporting stadiums, offices, companies, hotels and organisations as client. When people join they stay, they get treated well both day to day and also when their wage slip arrives click apply for full job details more ->
Role: Assistant Manager Location: Honiton Employer: Cafe Salary/Rate of pay: £28,000 What's in it for you? Tips paid fortnightly, with most earning up to 65p extra an hour! 28 days of holiday a year plus Christmas Day and Boxing Day off (we are closed) Evenings off, we close our cafes at 5 pm Up to 3% pension contributions matched by BTP Enhanced parental leave regardless of gender Cycle to work scheme 50% click apply for full job details more ->