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RESTAURANT MANAGER SHOREDITCH GUEST-OBSESSED SERVICE. FOUNDER-LED GROUP. AWARD-WINNING. FRESH FOOD. DIVINE WINE. What is in it for you? Package up to £40K International and national trips Length of service rewards throughout your journey click apply for full job details more ->
ABOUT TRAFALGAR ENTERTAINMENT (TE) Were a leading theatre and live entertainment group with a national and international footprint. Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focused on bringing people together to share in the live experience; through new productions, through the operation of amazing theatre and live-event spaces, and the click apply for full job details more ->
£12.45 per hour Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Would you like to contribute to the greater good of the healthcare field? If so then we would love to hear from you! A new opportunity has arisen for a Supervisor to join the Medirest Family click apply for full job details more ->
We are currently looking for a passionate Junior Sous Chef to join the team here at Bankside Hotel - Voted one of the 'Best Places to Work in Hospitality' 3 years in a row. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food click apply for full job details more ->
This privately owned, 5 star, luxury hotel property with 40 bedrooms overlooks one of Cornwall's iconic beaches. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties within a team of 16. The varied menu features the best of local produce. A progressive career background in high end kitchens is essential click apply for full job details more ->
Currently our team are working on the following main kitchen and pastry roles in the cotwolds, many come with live in accommodation and all roles are PERMANENT only. Current chef roles: Chef de partie inMoreton-in-Marsh area, live in 45hrs, £28500 + tips, all fresh food and local produce. you will love the produce Chef de partie inGloucestershire, this kitchens all fresh food and they also use some wild in click apply for full job details more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
General Manager Up to £50,000 Package The Company: Stunning all-day dining pub, a place to enjoy fine and hearty food as well as a variety of handpicked wines, beers and spirits. Be a part of a fantastic growing group, each individual venue has its own unique feel with great character, delicious food and exceptional service click apply for full job details more ->
Pierluigis Chef De Partie Who we are: For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm click apply for full job details more ->
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are looking for a driven Restaurant Manager join our team here at Sky Studios. We are looking for a General Manager who is hands-on, enthusiastic and passionate click apply for full job details more ->
Description About The Role We're looking for passionate people to join our Butlins Team working across front of house and back of house in our popular papa johns restaurant. Our teams create unforgettable experiences for our guests and we are currently looking for amazing team members to join us in our bar, restaurant and leisure teams. No experience is necessary and we will give you all the training you need. Working alongside a fantastic team, we will support you every step of the way to ensure you gain the skills and confidence to truly get stuck in. Looking for progression? We have bags... more ->
Role: Chef Location: Taunton Salary/Rate of pay: up to £19 an hour Platinum Recruitment is working with an established nursing home in Tauntonwith a long and well-earned reputation for providing excellent care in homely and comfortable surroundings, and they are looking for a chef to join their team on a temporary basis click apply for full job details more ->
Join Our Team as Head Chef at a Stunning Country Estate Location: Country Estate Salary: £60,000 per annum + Benefits Are you an experienced and passionate Head Chef looking for an exciting new opportunity? We are seeking a talented culinary leader to join our team at a beautiful country estate. This is a unique chance to be part of an exciting project from the ground up, creating excepti click apply for full job details more ->
Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence ! Key Info: Salary: £27,289,60 ( £13.12 p/h ) + tips Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight sh click apply for full job details more ->
Here at Hospo, we are currently seeking a passionate and talented Chef de Partie to join our client's dynamic culinary team. Nestled amidst the breathtaking landscapes of the Scottish Borders, our client's 5-star resort offers an unparalleled luxury experience. Renowned for our exquisite cuisine, world-class service, and stunning views, they pride themselveson creating unforgettable memories for g click apply for full job details more ->
General Manager - Stunning Gastro Pub - North London - £60,000 OTE Operating several venues and counting, my client is one of the UK's most acclaimed pub groups, serving fantastic food and drink in stylish surroundings. People are at the heart of everything my client does, making their company a great place to work click apply for full job details more ->
General Manager Designate Live in available Bonus schemes Meals provided on shift. Holiday Pro rata 28 days pcy As the General Manager, you will be responsible for operating and driving the venue while supporting the owner/directors in all aspects of running the business. Your focus will be on product quality, staff training, profit achievement, revenue generation and ensuring customer expectatio click apply for full job details more ->
The role As Assistant Restaurant Manager you will ensure the smooth running of the restaurant and bar profitability of the hotel in conjunction with the restaurant management team and senior management, to assist in taking control and accountability for the day to day restaurant operations of the hotel, to work closely with the group food and beverage trainer to ensure brand consistency, to creat click apply for full job details more ->
We have an exciting opportunity for a Cook based in Stopsley for one of our clients on a part-time temp to perm basis. Our clients are reputable and well-established within the public sector. This is a standalone role and they are looking for someone to work within their in-house kitchen providing meals for internal staff. Responsibilities of the Cook Plan a varied and exciting menu. Prepare and cook meals to a high standard. Shop for items required for meals. Prepare and provide buffets and refreshments for special functions. Cleaning of kitchen, utensils and equipment. Requirements for a... more ->
Senior Sous Chef - 5 New Restaurant Opening Northamptonshire £Excellent Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4 or 5 establishments ideally in a hotel restaurant environment. The Company This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space click apply for full job details more ->