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Chef Manager DVLA Swansea £28,000 ESS are recuiting a chef manager To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service click apply for full job details more ->
Blue Arrow Swansea are looking for all levels of chef to join our busy workforce. We cover a vast range of clients from schools, carehomes, contract caterers, hotels, pubs and even hospitals. Choose shift patterns to suit your lifestyle, from 6 hours per week to 70! Own transport is ideal but not necessary. Fantastic rates of pay starting from £15ph Minimum 2 year's experience required click apply for full job details more ->
Bar Manager Mumbles, Swansea Wales A Bar Manager is required for The Victoria Inn in Mumbles. This beautiful community pub first opened in the 1800s and serves traditional cask ales as well as the popular keg beers. We are looking for applicants with a high level of bar experience and hospitality. The establishment has all the original charm and features of the historic building with stained glass, click apply for full job details more ->
Are you someone who has worked in a senior role in the hospitality industry and has that great guest-focused and detail-oriented spirit of an innkeeper? The Oyster House is looking for our next General Manager to lead the team forward. Pay starting at £40,000 per annum, plus tips and bonus 50% off food, drinks, and accommodation across all CPG sites The Oyster House is the new jewel in City Pub G click apply for full job details more ->
Company Description As General Manager, you'll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you'll lead by example make sure our customers, and teams, have a great time. Join us at Greene King pubs, where we have always been the beacon for communities, wherever p click apply for full job details more ->
We are seeking an experienced Head Chef looking to make the step up or an established Chef Manager who is looking for their next challenge. This is a fantastic opportunity to join one of the largest independent contract caterers. A hands-on approach and can-do attitude are the attributes we are looking for in someone who is driven and wants the opportunity to be part of a well-regarded brand click apply for full job details more ->
Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->
Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team at Albert Edward Prince of Wales Court! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector click apply for full job details more ->
Full job description About us We are professional and agile. Our work environment includes: Modern office setting Food provided Job Overview: We are seeking a talented Sous Chef to join our team at our renowned restaurant. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision click apply for full job details more ->
We are looking for a passionate and knowledgeable Catering Manager to join the team at Ffos Las Racecourse. Please Note: This role is a FTC for up to 12 months covering Maternity leave. What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a Catering Manager click apply for full job details more ->
Join Elidyr Communities Trust in providing high-quality culinary services to our residents. As one of our Cooks, you'll be responsible for preparing nutritious, delicious meals while ensuring kitchen operations adhere to health and safety standards. 48.6 weeks per year. 25 hours per week. Monday - Friday (9am 2pm) Salary: £20 140 pro rata per annum Menu Planning - click apply for full job details more ->
Due to company wide expansion, we are seeking an experienced Head Chef looking to make the step up or an established Chef Manager who is looking for their next challenge. A rare opportunity to grab the work life balance very few catering roles offer, no evening shifts! This is a fantastic opportunity to join one of the largest independent contract caterers click apply for full job details more ->
Chef de Partie The Ivy Asia Do you want a job that is never dull with a buzzing and busy environment with the opportunity to expand and progress your career? As Chef de partie a t the Ivy Asia you need passion and personal drive which is essential for maintaining the Ivy Asias well renowned reputation. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurant click apply for full job details more ->
The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Food and Beverage Team Leader to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->
Reference: CAR-CAT-SB-03.05.2024 Job title: Chef - Cardiff North Location: Cardiff/Caerphilly Contract type: Permanent 2 roles Salary: Salary £14- 15PH The role: Experience within a hotel and or restaurant environment as a demi chef or chef de partie The ambition to provide the highest levels of cooking standards to its customers click apply for full job details more ->
The Company My client is a School, providing good hearty nourishing meals on a daily basis, for both school children & teachers. The Job To cook meals for School attendees and other customers as directed by daily menus, and to ensure that they receive satisfactory meals on request during the allotted times, ensuring that all meals provided are of a high standard and are well presented click apply for full job details more ->
Head Chef - Rosetted Restaurant The Company My client is a luxury hotel in Cardiff looking for an experienced Head Chef to be the right hand person of the Exec Chef, the location is a fantastic, relaxing Spa and award winning Restaurant. The Hotel also boasts extensive events & weddings packages, able to accommodate large numbers but equally private dining in beautiful surroundings click apply for full job details more ->
Come and join our One Great Team here at Haven as a Restaurant Manager! As part of ourfull time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day front of house operation of the Parks main Restaurant, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost cont click apply for full job details more ->
My client, a pub with 11 beautifully presented guest rooms set in the heart of Exmoor National Park, require a Pastry Chef to join their kitchen brigade. My client is a family run and owned business with the business linked to their organic Exmoor hill farm in Simonsbath. Their menu serves local, organic, seasonal Exmoor and North Devon produce click apply for full job details more ->