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General Manager, development pub, £48 plus bonus Location, Bedford Are you Looking for a new challenge? This is a BIG challenge. This site is set for major development in. My client is seeking a dedicated General Manager to take on this business, add value, and guide it through this exciting transformation click apply for full job details more ->
Food & Beverage Supervisor Just some of the benefits you will enjoy as a Food & Beverage Supervisor 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered click apply for full job details more ->
Assistant Manager Prezzo Hinckley £30,000 plus tronc and bonus (package £36,000) 42 hour management contract! Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a passionate Assistant Manager to join us at Prezzo to help us to continue offering our best possible dining click apply for full job details more ->
Here at Tortilla, we are seeking to recruit a General Manager to join our team in Bracknell ! You will join us on a full-time, permanent contract and in return, you will receive a competitive salary of up to £35,000 per annum plus an amazing, achievable bonus worth up to £10,000 per year click apply for full job details more ->
About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Head Chef role The head chef must be able tocontrol the daily operation of the Kitchens and Stewarding departments, ensuring the highest level of Food and Beverage products click apply for full job details more ->
Sous Chef The Crown, Aston End Part of Mosaic Pub and Dining Upto £34K OTE Are you an experienced Sous Chef with a passion for culinary excellence? Do you aspire to work in a beautiful countryside setting while being part of a reputable hospitality company? Look no further than The Crown at Aston End, a charming country gastro pub, proudly part of Mosaic Pub and Dining, a group with 27 other successfu. . click apply for full job details more ->
Sous Chef Boutique Hotel Stadhampton, Oxford Join us at our exclusive Boutique Crazy Bear Hotel as we seek out an exceptional Sous Chef to help to elevate our kitchen with culinary brilliance! We are currently looking to hire an experienced Sous Chef who has a background in fine dining or a high quality, fresh food establishment for our boutique hotel and restaurant in Stadhampton click apply for full job details more ->
Food & Beverage Team Leader Just some of the benefits you will enjoy as a Food & Beverage Team Leader 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered click apply for full job details more ->
Weare looking for an experienced ASSISTANT MEETINGS & EVENTS OPERATIONS SUPERVISOR to be instruental in running our busy Conference Centre at theexceptional Crowne Plaza MarlowFieldhouse Lane, Marlow Bucks SL7 1GJ The Hotel with a magnificent lakeside location, has 168 spacious bedrooms, a Conference Centre with 8 meeting rooms for up to 380 in the largestWinterlake suite, extensive Quad Wellness &. . click apply for full job details more ->
Are you a highly motivated, engaging manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further! The Why Join Hollywood Bowl Group as an Assistant Manager, in return you'll get: The opportunity to earn an extra £1 per hour, paid to you every click apply for full job details more ->
Assistant Manager - Revolucion de Cuba Milton Keynes Salary £30,000 + 50% OTE Bonus We are looking for a talented and ambitious Assistant Manager to join our Cuban familia at Revolucion de Cuba Milton Keynes. As an Assistant Manager of this beautiful venue, you will support the General Manager in all aspects of the business, from managing the bar team in delivering our renowned late-night sessions, click apply for full job details more ->
Restaurant and sports Bar Manager - Ascot area This modern, forward thinking company with sites UK wide is now looking for a passionate and experience Restaurant and Sports Bar manager to work with the DGM and lead an amazing friendly and passionate team Restaurant and sports bar Manager Benefits: A generous salary to £36,000 40 hour working week health and well being support strong pension offering war click apply for full job details more ->
Restaurant General Manager - Premium Jazz Restaurant Location: London Salary: £40,000 - £45,000 plus Tronc Our client is a premium entertainment business with multiple sites in central London, and we are looking for someone to head up their newly refurbished Restaurant in Wembley! This role is all about creating a memorable guest experience, with a high-class entertainment offer, a sleek new menu, click apply for full job details more ->
General Manager - Premium Pub with Rooms Location: Bedford Salary: £45,000 - £50,000 plus Live In The Company: Well known for being a go-to restaurant in Bedford, this site holds an excellent rapport with their guests and has a fresh and approachable food and beverage offering that sets them step above other sites in the area! This location is part of a large well-established business with great learn click apply for full job details more ->
Job Description Le Deli Robuchon King's Road is a casual yet sophisticated all day dining deli, serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home. We are currently seeking a dynamic and experienced Deli Supervisor to join our team. The ideal candidate will have a passion for customer service, excellent leadership skills, and a proven track record of success in hospitality click apply for full job details more ->
We are looking for a General Manager for our beautiful restaurant set in the heart of Wantage. Set on two floors and with indoor and outdoor dining and an impressive bar area it makes the perfect location for lunch or dinner. This is one of the few restaurants that has an indoor cinema with is great for movie & dinner nights or private hire click apply for full job details more ->
Foxhills is a family-owned, 4 star hotel and leisure membership club with over 5,000 members in Ottershaw, Surrey. In addition to 70 spacious hotel bedrooms, fantastic spaces for weddings and events, the club offers a wide range of leisure activities. Two 18-hole golf courses, a par-3 nine-hole, three restaurants, an award-winning spa and gym and eleven tennis courts are offered click apply for full job details more ->
Sous Chef Stunning Gastro Pub - Fresh Food About Them: A stunning and well-known Pub in the heart of Woking, A well-established pub with a strong commitment to providing excellent service and quality food, who are looking for a Sous Chef with good knowledge of working with Modern British Fresh Food. The ideal candidate will have 1 or 2 rosette experience click apply for full job details more ->
AssistantManager Southam £26,000 plus Tips and Bonuses Excellent opportunity to progress! A rare and exciting opportunity has emerged for an AssistantManager to join a bustling & busy gastropub. They are looking for an assistantManager or supervisor. As Assistant Manager should be passionate and approachable, with proven experience in fast paced hospitality click apply for full job details more ->
Head Chef - Circle Healthcare - Three Shires Hospital £ 14.25 per hour /35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience click apply for full job details more ->