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Commercial Catering Engineer West Yorkshire - No Call Out! Up to £42,000 DOE About the Company We are working with an established Catering Equipment supply and maintenance company who is seeking an experienced Catering Engineer to join the team. Working across the following sectors: Hotels, Restaurants, Schools, Colleges, Universities, Pubs, Nursing Care Homes, Churches, NHS, Cafes, Takeaways, S click apply for full job details more ->
Contract Sales Manager - Trade Kitchens Do you thrive in a fast-paced environment, building strong relationships, and exceeding sales targets? Are you passionate about the kitchen industry and have a proven track record of success in trade sales? We are a leading supplier of high-quality, competitively priced kitchens to the trade sector in the UK click apply for full job details more ->
Due to company growth, our client is looking for a qualified and experienced Commercial Catering Engineer to join their team on a permanent basis. This is a hybrid role carrying out installations, service, maintenance and reactive work across Leeds and surrounding areas. Job details: Diagnose, service and repair a wide range of commercial catering equipment click apply for full job details more ->
Commercial Catering Engineer Location: York/Harrogate/Leeds/Newcastle Our client is is an ambitious and exciting business. They are specialists in commercial catering equipment and commercial laundry equipment company supplying to the catering, hospitality and public sectors as well as carrying out service, maintenance, repair and installations on all types of commercial catering and refrigera click apply for full job details more ->
Rudy's has entered the chat Position: Floor Server Salary: £10.90/hour (+ Tips + Tronc + Bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven. Perfetto! Our vision remains at the heart of everything we do. Ok, let's get down to the good stuff What we offer: Competitive rates of pay - Tips, tronc and 75p per hour guest experience bonus Development, development, development! In... more ->
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Sous Pizza Chef Salary: £14.15/hour dependent on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven Perfetto! Our vision remains at the heart of everything we do. Ok, let's get down to the good stuff What we offer: Competitive rates of pay - Tips, tronc and 75p per... more ->
Tips typically over £200 per month (£2,400 per year) All applicants must be able to provide evidence of their Right to Work in the UK Nestled within the rolling North Yorkshire countryside, Grantley Hall is a historic property dating back to the 17th century that offers a seamless fusion of stately grandeur and contemporary luxury click apply for full job details more ->
Tronc typically over £200 per month (£2,400 per year) All applicants must be able to provide evidence of their Right to Work in the UK Nestled within the rolling North Yorkshire countryside, Grantley Hall is a historic property dating back to the 17th century that offers a seamless fusion of stately grandeur and contemporary luxury click apply for full job details more ->
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of c click apply for full job details more ->
Are you looking for a role in a well-established restaurant in our York Store with an excellent work life balance and a competitive benefits package; then look no further than our Assistant Restaurant Manager role in Coppergate Kitchen York! Please note on top of the listed £12.04 per hour salary, this role includes a fixed monthly £300 service charge allocation plus a flexible allocation on top of click apply for full job details more ->
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Trainee Pizzaiolo/Pizza Chef Salary: £12.25 to £13.15 dependent on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven Perfetto! Our vision remains at the heart of everything we do. Ok, let's get down to the good stuff What we offer: Competitive rates of pay - Tips,... more ->
Do you love recognition, career progression and team nights out? We're looking for an ambitious Assistant Manager to join us at The Bull! Come and be a part of our family! There's plenty in it for you: Your Bread and Butter Basic up to £30,000?plus tronc (that's your card tips that are paid into your bank) Paid overtime Great cash tips The Extras? We know you work hard so we feed you well - fr click apply for full job details more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a part time basis, contracted to 26.25 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Our client is a well renowned FM company based in the North west who specialise in HVAC & Commercial Catering maintenance and was founded in the 1960s. Currently due to continued expansion in the North West a Commercial Catering Engineer is required to carry out Service, Maintenance and reactive work along M65 Region - Blackburn, Preston, Lancaster click apply for full job details more ->
Assistant General Manager - Restaurant Huge campaigners for using local produce Settle area £32,000- £34,000 You would need to drive due to location- Free Parking on site. 40 hours a week - Good Mix of shifts - Open 7 days a week - Last seating at 7. . click apply for full job details more ->
Commercial Catering Engineer required to cover the South Yorkshire area. Having been in the industry for over 20 years, my client has continued to grow from strength to strength. Some of the contracts they have include universities, schools, colleges, restaurants and hospitals. Commercial Catering Engineer Position Remuneration Basic Salary £38,000 £1000 loyalty bonus after 6 months and another £1000 click apply for full job details more ->
Chef Manager - Shaw Up to £34,000 per annum (DOE) Monday to Friday role - however the business operates during evening and weekends so flexibility will be required. We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Shaw, Oldham Integrated facilities management services with a purpose. We're here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our people and planet first' approach prioritises the aspects of FM that make the biggest operational impact, affording businesses more... more ->
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates. This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead. Our pastry sous chef will play a vital role in the seasonal menu changes for both the cafe and the shop. In addition to this we also create a range of products for Valentines, Mother's... more ->