Skip to content
Weekend Chef - Tamworth, B77 5PR - 21 Hours Per Week- Saturday - 9am - 7:30pm- Sunday - 7:30am - 7:30pm- £13 Per Hour + Compass Benefits Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're... more ->
Sous Chef at Milton Hill House At Milton Hill House, we are a stylish hotel, conference, event and wedding venue committed to delivering exceptional service and unforgettable experiences. Nestled in Abingdon and surrounded by 22 acres of tranquil parkland our hotel boasts stunning views making us a preferred choice for conferences, weddings, corporate events, and more. With over 20 meeting rooms and 114 bedrooms, Restaurant and Bar, we also have a fantastic onsite leisure club. We are part of The Venues Collection, a grouping of five easily accessible event spaces. We ensure you're rewarded... more ->
We're currently recruiting a passionate Chef/Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a... more ->
Chef De Partie - Feltham Up to £30,484 Per Annum. Monday - Friday 7am - 3.30pm with occasional evening events Free on site parking, gym access and meal on shift We have an exciting opportunity for an ambitious Chef de Partie in Feltham to help us create exceptional food experiences for Eurest on a full time basis. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Head Chef Operations - Ashford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
HEAD CHEF- BEAUTIFUL WEDDING VENUE- TOWCESTER Berry Recruitment have an exciting opportunity for a talented head chef to join a stunning wedding venue in Towcester. We are looking for a skilled head chef who has worked with weddings and events before and has the flair and creativity to produce delicious freshly prepared dishes with locally supplied ingredients that look amazing too! They should also have excellent attention to detail and be able to comfortably manage the kitchen team, kitchen finances and budgets. The venue is part of a group of wedding venues that strive to create... more ->
Kitchen Porter Full-time West Chiltington RH20 2HH We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate. In addition to general kitchen porter duties, they will also assist our Hospitality Assistant with general tidying, cleaning, set up/pack down of our Hospitality Spaces following each event/visit (please kindly note we have commercial cleaners who cover other aspects of cleaning ie hoovering, cleaning toilets etc, so these duties will not be necessary). This role... more ->
Chefs of all levels - Brighton and surrounding areas Recruiting Chefs looking for a better work life balance. Chefs with current or previous experience within all sectors of the industry. Chef benefits: Weekly pay Competitive hourly rates Immediate flexible working hours Ongoing temp-work Holiday pay Pension Travel expenses where applicable Variety - gain experience in numerous sectors Subsidised DBS check What We Need: Chef Experience (Head Chef, Sous Chef, Chef De Partie, School Chef, Care Chef) Commitment & Flexibility Apply now! more ->
daytime pastry chef de partie required in West Sussex. the pastry chef de partie will create a wide range of fantastic pastry dishes and the dishes will include afternoon tea, morning items and restaurant pastry items. You will love creating these pastry dishes. Due to poor transport in the area, own transport is helpful. NO LATE NIGHTS The role we are looking for a daytime pastry chef de partie who can run the pastry section during your shift. You will create some amazing pastry items, ensure the afternoon tea items are ready on time and the pastry items for the restaurant service is ready... more ->
Head Chef Sociable Hours! £40,000 plus company benefits Full-time hours A Top 20 Care Home Group 2024! Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. At Cinnamon Care we like to understand what our residents enjoy. That s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support... more ->